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SATURDAY AND SUNDAY BRUNCH IN FORT LAUDERDALE
The weekend has arrived—we’re just waiting on you. Whether it’s buffet-style or á la carte, jumbo crab cakes or steak and eggs, bottomless mimosas or bloody marys, we’re serving the best of the best brunch in Fort Lauderdale with unforgettable vibes you’ll only find on the waterfront.
- À LA CARTE
- BUFFET
Chipotle lime aioli
Carrot & celery sticks, lavash, tandoori
Guava chili glaze, carrot sticks
Chilled lobster tail, shrimp cocktail, Alaskan king crab legs, fresh oysters
Spicy tuna tartar, ginger, garlic, scallion sesame, coy, kimchi aioli, bihon crisps
Avocado, sushi rice, cucumber, watermelon radish, carrots, edamame, crispy rice noodles
Mango chili sauce
Mignonette, cocktail sauce, horseradish
Remoulade, micro rainbow, roasted corn
Artisanal cheeses, honeycomb, grapes, berries, crackers
Charcuterie: capicola, calabrese salami, prosciutto
White wine, butter, garlic, shallots, crostini
Jumbo shrimp, cocktail sauce
Mint chimichurri, goat cheese crumbles
Broiled Maine lobster salad, Hawaiin King rolls
ALL OMELET AND BENEDICT ITEMS ARE SERVED WITH A CHOICE OF BREAKFAST POTATOES, SEASONAL FRUIT, BACON OR HOUSE SALAD
Maple cinnamon sugar, caramel sauce, strawberries and blueberries
Homemade cinnamon rolls, sweet cream cheese icing
Virginia ham, red and green peppers, onion, cheddar cheese
Canadian bacon, poached eggs, English muffin, hollandaise sauce
Jumbo lump crab, tomatoes, arugula, béarnaise sauce
Grilled ribeye, two eggs, breakfast potatoes
Lump crab, shrimp, avocado, herb cream cheese
24-hour brined chicken, buttermilk-dipped, breaded & golden-fried, white cheddar mashed potatoes, bacon gravy, green beans, buttermilk biscuit
Chorizo, black beans, potato steak hash, two fried eggs, cheese empanada
ADD PROTEIN: CHICKEN 7 - SHRIMP 10 - SALMON 10 - STEAK 12 - DIVER SCALLOPS (3) 15
Romaine lettuce, hard-boiled eggs, avocado, bacon, tomatoes, cheddar cheese, ranch dressing
Broiled Maine lobster, corn, celery, red onion, basil, parsley, lemon, Bibb lettuce
Seared rare, mango, field greens, mango, cucumbers, peppers avocado, onions, toasted sesame ginger dressing, crispy wontons
Artisanal toast, avocado, EVOO, baby arugula, onions, Kalamata olives, tomatoes, feta cheese, cucumbers, lemon-dijon vinaigrette, paprika
Crispy tempura jumbo shrimp tossed in schezwan sauce, Bok choy, napa cabbage, snow peas, mung bean sprouts, pea shoots, red onion, red bell pepper, cashews, carrots, toasted sesame ginger
Fresh burrata, arugula, white balsamic vinaigrette, sweet watermelon, aged balsamic reduction, Pomegranate seeds, strawberries, artisanal bread and olive oil
Red and gold beets, kale-spinach, mesclun, quinoa, pistachios, crispy peas, goat cheese crumbles, red onions, alaffia sprouts, watermelon radish, roasted poblano ranch
Mozzarella, roasted tomatoes, avocado, arugula, aged balsamic
Mozzarella, glazed onions, roasted red peppers, pesto cream
Prosciutto, spicy capicola, genoa salami, Manchego-Mozzarella, roasted garlic oil, basil, honey
Mozzarella, heirloom tomatoes, caramelized onions, basil
Shrimp tempura, cream cheese, avocado, jalapeño, hibachi sauce
Shrimp tempura, avocado, cucumber, topped with baked spicy lump crab meat
Beet sushi rice, yellow pepper, diced mango, roasted butternut squash, asparagus, carrot, scallion, coconut curry sauce, chili spiced mayo
Shrimp tempura, ahi tuna, cream cheese, avocado, wakame salad, chili oil, tempura flakes
Tuna, avocado, romaine lettuce, cucumbers, spicy mayo
Scallion, cream cheese, cucumber, sesame seed
ALL SANDWICHES ARE SERVED WITH SHOESTRING FRIES
New Orleans-style flash-fried, french baguette, lettuce, tomatoes, spicy rémoulade
Certified Angus Beef, aged cheddar, signature sauce, lettuce, tomato, onions, pickle, Gran Forno brioche butter bun
Tandoori bread, chicken breast, brie cheese, spinach, green apple, balsamic glaze
Broiled Maine lobster salad, toasted butter potato roll
Grilled or blackened, lettuce, tomatoes, onions, rémoulade, brioche butter bun
Lentils, quinoa, flaxseed, oats, black beans, carrots, portobello mushrooms, zucchini, onions, garlic
Buttermilk cornmeal-breaded fresh local caught fish, shoestring fries, sambal mango-chili slaw
Tangy slaw, pickled radish, lime crema, elotes
Warning
*Consuming raw or undercooked beef, eggs, seafood, oysters, clams, pork, or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical conditions.
Disclaimer
Our menu items may contain nuts and nut-based ingredients, as well as milk, eggs, fish, seafood, wheat, soy, and sesame. While we make every effort to prevent cross-contamination, we cannot guarantee that our food is entirely free of any allergens. We ask that you please inform your server of any food allergies or dietary restrictions.